Elevate the holidays with cookies from C. Krueger’s Finest Baked Goods!
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FGmarket’s Weekly Pick: 2FunGuys
Grow delicious edible mushrooms right from your own garden with 2FunGuys!
Gourmet Condiments from Alberto’s Food Products
“Sweet and Tangy-But Not Too Hot”, Alberto’s Food Products has something for everyone.
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Tis the Season for Flavorful Dips and Spreads!
With tailgating parties in full swing and the holidays just around the corner, now is the time to stock up on savory appetizer ideas that you can whip up in just minutes.
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No Better Taste Than KP!’s Premium Gourmet Toffee!
Like a lot of great products, this one started at home. Karen Peltier was laid off from her company in 2008 and used that time to experiment with different ways of making English Toffee. While she has been told for years from family and friends that she should sell her wares, starting a business in the middle of a recession was a big prospect. Still, she hit the pavement and sold her products during sales calls. It paid off.
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Copperleaf Kitchen, Comfort Foods Makes Delicious Southwest Flavors That Will Spice Up Anyone’s Kitchen
The American Southwest is known for having a unique flavor that is all its own.
When thinking about Southwest-style foods, particularly those from New Mexico and Arizona, lots of adjectives come to mind: spicy, bold, flavorful, and tangy are just a few that we think of.
Copperleaf Kitchen, a division of the Comfort Foods brand, is dedicated to recreating this recognizable Southwest flavors and giving customers delicious, gourmet food mixes that they will love.
Nestled at the base of the Sandia Mountains near Albuquerque, New Mexico, Copperleaf Kitchen was founded by restaurant entrepreneur Mark Harden in 1989. Back then, the company was simply known as Comfort Foods. It was started after Mark’s Mexican-themed fast food business went under due to a national competitor drastically lowering their prices nationwide, forcing Mark to close up his restaurant.
Using the 600 lbs. of his original taco and enchilada sauce recipe mixes that were leftover from the restaurant, Mark decided to repackage his product in bulk spice bags and sell them in gift stores and craft fairs.
Their Desert Garden Flagship Brand is what really propelled Comfort Foods to a nationwide distribution, and it’s still a very popular brand for the company.
The Desert Garden brand features lots of gourmet mixes for customers to explore the taste of the Southwest from their own kitchens. Here, you’ll find dip mixes, soups & stews, spices & seasonings, bread mixes, salsas & sauces, and more!
If you want some truly festive mixes to spice up a party or the dinner table, you’ll want to check out the Desert Garden Dip Mixes. They’ve got some truly spicy offerings for those who like heat, such as the Buffalo Wing Dip and Cheese Ball Mix and then Chipotle Chile Dip.
If soup is more your thing, then they’ve got you covered there as well. Check out the delicious, flavor-packed soups from Desert Garden. You’ll love the creamy flavor of their Potato & Green Chile Soup. And if you want something that truly embodies the flavor of the Southwest, then you’ll want to go with the Tortilla Soup mix, that comes with black beans, corn, red chile, and the best Southwestern spices that you’ve ever tasted.
But Desert Garden isn’t the only brand under the Comfort Foods umbrella; they also have Country Gardens, which brings more of Westernized take on the spicy flavors.
Try the Asiago Parmesan Dip for a creamy, cheesy flavor explosion, or the Country Vegetable Dip, that works perfectly as a delicious dip or a baked potato topping.
When you’re looking for the authentic flavors of the Southwest to give to your customers, you really can’t find a more legitimate company than Copperleaf Kitchen and Comfort Foods!
Berdeaux’s Makes Delicious Sauces and Seasonings From Decades-Old Family Recipes
Perfected family recipes passed down for more than 71 years are the secret to delicious seasonings at Berdeaux’s Vintage Sauces and Seasonings.
They uphold many of the same traditions with these recipes that were developed in the 1900s at the Pickwick Cafe in Montgomery, AL. Thanks to these traditions, Berdeaux’s offers unique flavors that are bold and exciting. It all began with the Vintage Steak and Simply Creole BBQ sauce and as the cafe grew bigger, its executive chef Rufus White was part of the journey that led to an “Approved by Duncan Hines” award. White’s grandson, Jim Berdeaux, now owns Berdeaux’s Vintage Sauces and Seasonings (visit www.berdeauxsauces.com for more).
The recipes at the cafe were developed around 1945 and to this day, Berdeaux’s reintroduces the sauces of historic origin. With pure and simple ingredients, such as pure sugar, the sauces and seasonings are available in a variety of blends for every taste. From Hawaiian flavors to smokey heat, the sauces go beyond the grill and combine wonderfully with sandwiches or even hot dogs.
Berdeaux’s also focuses on health. There are no harmful preservatives, additives or high fructose corn syrup in the sauces and seasonings. The recipes stay as fresh and authentic as the day they were created!
“We duplicate the old recipes which have no food chemicals in the ingredients,” Berdeaux said.
Every item at Berdeaux’s is sold in a gourmet gift package and arrives in glass containers to ensure freshness, and more than 20 recipes are included with every order. The gourmet pack comes with a choice of sauce (1945 Recipe Vintage Steak, Simply Creole BBQ or Sweet Island) and two choices of seasonings that range from Bourbon Molasses and Honey Habanero to Applewood Chipotle. The Vintage Steak Sauce was voted #1 in the USA at the Christmas Expo in Knoxville, Tennessee.
If the pantry needs to be stocked up, try the gourmet combination pack that comes with three sauces and two seasonings!
You’ll also get a free recipe book included with all orders from Berdeaux’s Vintage Sauces & Seasonings!
When it’s time to pull out the grill, Berdeaux’s dry seasonings and rubs will take any meat to the next level. Choose from five custom blended BBQ seasonings like the Southern Surprise, with a taste of honey crystals and smoked mesquite salt, or Cajun’s Revenge, which calls upon the cuisine of the New Orleans French Quarter. And for gourmet hot wings, combine Cajun’s Revenge with Honey Habanero.
One customer compared Berdeaux’s steak sauce to A-1 and immediately decided “A-1 tasted like you were sucking on a rusty pipe.”
“I cannot believe all of this taste is in a gourmet steak sauce, plus a gentle kick,” the customer said.
With Berdeaux’s Vintage Sauces and Seasonings, your recipes will never disappoint!
For a real-life taste sauce of Berdeaux’s Vintage Steak Sauce, check out the video below.
FGmarket’s Weekly Pick — Copper Kettle Bakery
Have you ever tasted the delicious, buttery taste of authentic, expertly-made Welsh Cakes? If you’ve never had the fortune of tasting this traditional Welsh treat, then Copper Kettle Bakery of Westwood, Massachusetts wants to change that for you!
Welsh Cakes, according to Copper Kettle Bakery’s wonderful description of them, are ” a traditional breakfast food and tea-time snack from Wales. They combine the very best elements of a scone and a biscuit, but they’re cooked on a griddle like a pancake.”
Helen Coates, owner and maker of the delicious Welsh Cakes sold by Copper Kettle Bakery, was raised in South Wales and learned the recipe behind her Welsh Cakes from her mother, Eileen. After her mom passed away in 2013, Helen decided to turn her homemade Welsh Cakes into a full-fledged business, in the fall of that year.
They make tons of great flavors of Welsh Cakes mixed with dried fruit and other goodies, including currant, cranberry, pineapple and coconut, and even chocolate chip!
Do your customers want to learn how to make their own Welsh Cakes? Copper Kettle Bakery also provides simple-to-follow recipes and ingredients for people to make their own homemade cakes.
There’s nothing better than a fresh Welsh Cake, and Copper Kettle Bakery wants to be your exclusive provider of these delicious, traditional treats from the beautiful country of Wales!
FGmarket’s Weekly Pick — Dorset Maple Reserve
Maple syrup can be used for an assortment of different things, from the perfect topping to some freshly made pancakes or waffles, to a delectable addition in a delicious cocktail.
If you’re looking for a maple syrup brand that offers more than the average product that you can find in any grocery store, then you need to check out Dorset Maple Reserve and their authentic Vermont maple syrup!
The maple syrup produced by Dorset is 100 percent pure maple syrup from the beautiful maple trees found in the great state of Vermont.
They also have a variety of delicious syrup flavors to choose from, so you can find the perfect flavor for whatever you need. Their Bourbon Barrel Aged Maple Syrup is just what it sounds like; rich, pure maple syrup aged in bourbon barrels to give it an extra sweetness and bite. They also have Smoked & Spicy Maple Syrup and Rich Amber Pure Vermont Maple Syrup.
You won’t find maple syrup this delicious anywhere else but Dorset Maple Reserve!
Marion-Kay Spices Brings Amazing Flavor To Every Household
Bring flavors from every corner of the world into your kitchen and watch mealtime become an exciting experience!
Since 1922, Marion-Kay Spices has imported spices from countless regions to blend, grind, mix bottle and ship directly to customers. M.K. Summers founded Marion-Kay and passed along the business to his daughter Madelyn Reid, and her husband James in 1986. Since then the spice company has operated out of Brownstown, Indiana.
Jim became a Master Blender with his talent of creating new blends, and a new line of spices was born: J.R. Mad’s line. Today, Marion-Kay is owned by three of the Reid’s children, John and Kordell Reid, and Pamela Warren.
JR Mad’s BAM! Seasoning
Not only does Marion-Kay deliver to personal kitchens, but the spices are also available for fundraising, custom blend services, and food services!
The spices, peppers, seeds, blends, herbs and extracts at Marion-Kay are made of high-quality raw materials with no fillers or additives. The garlic is 100 percent garlic — no mix of other pieces! — and the “sneeze-less” black pepper is imported from India and removed of foreign matter and dust.
Crushed Red Pepper
Looking to try a signature item that has stood the test of time? Marion-Kay Chili Powder, Chef’s Secret Seasoning, and J.R. Mad’s MADGIC Fish Breading are popular options that are sure to take your cooking to the next level. Even better, Marion-Kay is internationally known for the award-winning Pure Vanilla Extract and Marion-Kay Chicken Seasoning 99-X.
If your recipe or restaurant calls for a unique spice or flavor, Marion-Kay can whip it up. Trained personnel develop custom blends for any style of cuisine like American, Cajun or Thai. Secret formulas also stay safe with Marion-Kay!
Bar-B-Que Seasoning
Not only does Marion-Kay offer the ingredients needed for amazing dishes, the company even supplies recipes! From drinks and appetizers, side dishes and main courses to desserts, Marion-Kay shows you how to bring a punch of flavor to your taste buds!
For a flavorful experience in the kitchen, trust the company who has been blending spices for 95 years. Marion-Kay Spices promises to deliver the finest spices in the world!